Its Christmas time again...one thing that excites me about this season is our themed Christmas lunch in Lagro.
I would be the one busy preparing the menu. Well, it had been always simple and economical preparation, for it was just five of us who will satiate over the food.
Our theme this year is blue and silver. So for centerpiece I used blue and silver Christmas balls piled in a silver basket. Then I spread crunches chocolate bars and silver Christmas trimmings all over the table.
the food..
For appetizer we had ham and cheese and some "kakanin" (ube jam and suman). Then for the main dish we had pork steak with buttered mixed veggies... and for dessert I made a fruit salad.
opening of gifts..