Wednesday, January 1, 2014
CHRISTMAS 2013
It was white Christmas for 2013...White was the theme color for this years Christmas party in Katarungan..
Terrified to spend Christmas alone in Lagro, I decided to celebrate it in Katarungan with my sisters family whom I consider as my 2nd family too. I had to comply though to this years theme and that is, we should be in white top and jeans. No sweat..
We started out with the children's christmas party in the afternoon. The kids from the neighborhood were invited. So they came bringing presents for their exchange gifts. I got busy helping out preparing food for them. Kiddie stuffs..cupcakes, candies, pansit, spring rolls and more..the trick was, we adorned the cupcakes with superheroes to make it more enticing for the kids. Childrens party is no fun without games..Divine took in charge of this. The moms brought gifts and some cash too for the prices. After the tiring games, we served them with their food, the adults joined too in savoring the kiddie meals. Afterwards, they continued with the party with dancing and other kids sang too. The kids went home happy, bringing gifts they got from their monitos and monitas.
By 9pm we all dressed up for the mass. After church was the noche buena. Aaron led the prayer thanking the Lord for the food and the blessings.
food...
It was minimal but sumptuous dinner prepared by Byne and Don. Pastas were spaghetti with the filipino sweet style sauce and baked mac loaded with cheese. Main menu was baby back ribs, then for dessert there were the mango flavored cake and choco merangue cake. As a pasta fanatic, I was heavily into the baked mac. Yummy treat....
The Opening of gifts..
Sunday, December 22, 2013
NADINEs 2013 BIRTHDAY

Nadines 39th birthday lunch at Sugi Resto in Greenbelt 2..
I went ahead to Greenbelt to have lunch with Nadine and the rest of the family. It was not an ordinary lunch cos that day was my sisters birthday. This family loves surprises. So this one was another surprise for the celebrant. I was advised to go and meet them in the mall. From the mall, we proceeded to Sugi.
What made this ordinary lunch extraordinary was that Brett reserved a private tatami room for us. We were able to experience an authentic traditional japanese restaurant were in we had to take off our shoes, sat on the floor and felt Japanese ambiance around us. The room was all to us, there is a button to press if we need assistance. Waiters in their kimonos were there to take orders and assist the customers to their needs.
I had assorted tempura, it was 3 piece consisting of shrimp, fish and eggplant. I had assorted sushi. There was a bowl of beans sprout for side dish and our favorite appetizer was the pickle salad. There were bite size of fruits too. It was served ala carte and presented in trays. One full tray and huge portion of servings. We stayed for a while and took pleasure on our food.
The Origins of Sugi.
Owned and managed by Sugi Management. Corporation, Sugi was established in Greenbelt Arcade. back in February 2, 1983. Sugi was conceptualized and tested on a modest scale by Toshikazu Yoshida in M.H del Pilar prior to Makati operation.The name sugi is japanese for pine tree from where this fragrant wood is taken from; a tree which can only grow higher and higher.
Wednesday, December 18, 2013
ARRONs CHRISTMAS PLAY
On the later part of the play, they presented the Nativity of Jesus. The scene after when Jesus was born, the section Camel where my nephew Arron was a part of, started to sing Silent Night. And again when it is the kids performing, its always mind blowing..somehow touches the heart maybe because of their genuine singing and performances.
The after celebration of Aarons performance was in Bistro Mateo in Tiendesitas Pasig. We had lunch and surprised Aaron with presents for a great performance.
Tuesday, October 8, 2013
PAPAs 75th BIRTHDAY
October 8 2013..Our dearest papa turned 75. He is staying in California but still we make it a point to celebrate his birthday here in manila. Today in his birthday we are again thanking the Lord for all the blessings and for the 75 worth living years of our papa..
We thank you Papa for your kind heart, for being the best example of living a good life, for showing us humility, positivity, prioritizing the family and faith in God. We are grateful to have you as our papa. Love you!
Venue: The Buffet along Commonwealth QC
The group of people forms a veritable conga line of sorts which makes the buffet more of a conjoined celebration of happy people.The Buffet serves only the most thoughtfully-prepared healthy dishes using the finest ingredients with flavors that play in your mind long after the last bite. Their guests are all assured of prompt and courteous service, and your senses will revel in the hotel ambiance of the place. Indeed, it’s a gustatory smorgasbord with fine dining incorporated into it. There your taste buds will get to experience authentic and original varieties, from appetizers to soups, from main dishes to desserts. They also have an innovative show kitchen where they prepare the best delicacies across different regions. They also have an innovative show kitchen and savour the best delicacies across different regions.
Sunday, August 4, 2013
SULAT AND CAN-AVID FIESTA 2013
The word lechón originated from the Spanish term lechón; that refers to a suckling pig that is roasted.The dish features a whole roasted pig cooked over charcoal. Additionally, it is a national dish of the Philippines. lechón is prepared throughout the year for any special occasion, during
festivals, and the holidays. After seasoning, the pig is cooked by
skewering the entire animal, entrails removed, on a large stick and
cooking it in a pit filled with charcoal. The pig is placed over the
charcoal, and the stick or rod it is attached to is turned in a rotisserie
action. The pig is roasted on all sides for several hours until done.
The process of cooking and basting usually results in making the pork
skin crisp and is a distinctive feature of the dish. ![]() |
| Huge amount of rice cooked outside for fiesta |
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| marlons place |
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| navedas place |
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| edwins place |
Filipinos love fiestas. The word "fiesta" will bring a smile to the face of almost any Filipino. After all, a fiesta is a special time with friends, a time for fellowship, food, and lots of activities. Each year brings numerous fiestas. Sometimes people are busy for weeks preparing for them. It is surprising, how even those facing many problems in their day-to-day life set them aside and participate in the festivities.
The fiesta is of Spanish origin (the reason for the Spanish term). Spain, being a Roman Catholic country, set aside certain days to remember particular saints with processions and celebrations. When Spanish missionaries entered the Philippines during the mid-1500s, they found that the fiesta was a convenient tool to help teach Filipinos the Roman Catholic faith.
Sunday, June 2, 2013
SERILAND
"The land of happy thoughts" - this is the slogan of SERILAND manila..A theme park for kids and kids at heart...SERILAND has four main attractions, the mirror maze, the trick art museum, 3D cinema plus and kids paradise...
We decided to go for the trick art museum..Basically the place is filled with paintings wherein u can take pictures and interact with the paintings..
The challenge was how to interact with the paintings and coming up with original interactions and not just following the samples there..Another challenge for us was with ET, cos he has the shadow of his hand reaching out..we tried his hand shadow and mine to connect too..not successful in my picture but i tried it with my friend and achieved it..
I would say SERILAND is not just for kids..grown ups will enjoy the place too..Its a place where they can make fun of themselves too while posing with the art works..
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