The word lechón originated from the Spanish term lechón; that refers to a suckling pig that is roasted.The dish features a whole roasted pig cooked over charcoal. Additionally, it is a national dish of the Philippines. lechón is prepared throughout the year for any special occasion, during
festivals, and the holidays. After seasoning, the pig is cooked by
skewering the entire animal, entrails removed, on a large stick and
cooking it in a pit filled with charcoal. The pig is placed over the
charcoal, and the stick or rod it is attached to is turned in a rotisserie
action. The pig is roasted on all sides for several hours until done.
The process of cooking and basting usually results in making the pork
skin crisp and is a distinctive feature of the dish.
Huge amount of rice cooked outside for fiesta |
marlons place |
navedas place |
edwins place |
Filipinos love fiestas. The word "fiesta" will bring a smile to the face of almost any Filipino. After all, a fiesta is a special time with friends, a time for fellowship, food, and lots of activities. Each year brings numerous fiestas. Sometimes people are busy for weeks preparing for them. It is surprising, how even those facing many problems in their day-to-day life set them aside and participate in the festivities.
The fiesta is of Spanish origin (the reason for the Spanish term). Spain, being a Roman Catholic country, set aside certain days to remember particular saints with processions and celebrations. When Spanish missionaries entered the Philippines during the mid-1500s, they found that the fiesta was a convenient tool to help teach Filipinos the Roman Catholic faith.